Brunch
TWO COURSE BRUNCH & BOTTOMLESS MIMOSAS $50
CHOOSE: 1 APPETIZER, SALAD, OR DESSERT AND 1 ENTREE
2 HOUR LIMIT. For your safety and ours.
Choice of OJ, Strawberry, & Mango Juices
Brunch Saturday & Sunday
10:30 am - 3:30 pm
Appetizers
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CALAMARI
Fried crispy, flour crusted, lemon, cilantro, sriracha aioli
$14
-
3 CHEESE PLATE
Roquefort blue, camembert, manchego, fruit, grilled pita, sunflower seeds, strawberry jam
$14
-
MAC & CHEESE
creamy cheese sauce with sharp cheddar & parmesan, butter toasted bread crumbs $12
$13
-
SMOKED SALMON TOAST
Pastrami style salmon, herbed cream cheese, capers, avocado, cucumber, red onion
$15
-
CHICKEN WINGS
Fried crispy, tossed in spicy homemade hot sauce, buttermilk dressing
$14
-
TUNA CEVICHE
avocado, red onions, cucumbers, aji amarillo aguachile, corn nuts, cilantro, yellow corn tostada
$17
3 course upcharge $5
-
CHICKEN POTSTICKERS
filled with ginger, scallions, cilantro, chipotle sesame soy dipping sauce
$13
-
SALMON & SPINACH DIP
cream cheese, parmesan cheese, old bay, corn tostadas
$14
Salads & Veggies
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SALAD ADD ON- +grilled chicken $9 +shrimp $12 +salmon $13 +blackened tuna $15 +grilled steak $16
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CAESAR SALAD
romaine lettuce, croutons, parmesan cheese, radish, caesar dressing
$12
-
BEET SALAD
Mixed greens, whipped maple ricotta cheese, fresh apples, fig compote, pumpkin seeds, honey-balsamic vinaigrette
$13
-
SIMPLE SALAD
cucumbers, carrots, cherry tomatoes, red onion, radish, mixed greens, buttermilk ranch dressing
$10
-
NICOISE SALAD
boiled egg, green beans, tomatoes, red onion, olives, potatoes, mixed greens, french dressing
$13
-
BRUSSELS SPROUTS
Pan roasted, garlic, crushed walnuts, vanilla-maple syrup
$10
-
TOMATO BASIL BISQUE
touch of cream, basil, parmesan cheese, croutons
$9
Main Dishes
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SALMON
Pan roasted, scrambled eggs, grilled asparagus, tater tots, Hollandaise sauce
$23
-
LAMB HASH
Merguez lamb sausage, onions, sweet peppers, diced potatoes, 2 sunny side up eggs, lamb jus, buttered wheat toast
$21
-
ANDOUILLE SAUSAGE & CHEDDAR OMELET
3 eggs, peppers, onions, tomatoes, spinach, side salad
$14
-
ANDOUILLE SAUSAGE BENEDICT
Pan fried sausage link, toasted english muffin, avocado, side salad, hollandaise sauce
$17
-
STEAK & EGGS
8oz grilled Creekstone flank steak, steak sauce, scrambled eggs, tater tots, wheat toast with butter
$29
3 course upcharge $5
-
SHRIMP & GRITS
andouille pork sausage, white cheddar grits, corn, peppers & onions, creamy shrimp creole sauce
$23
-
SMOKED SALMON BENEDICT
slices of pastrami style smoked salmon, 2 poached eggs, English muffin, hollandaise sauce, side salad
$17
Sandwiches
-
FRIED CHICKEN SANDWICH
Buttermilk fried chicken breast, 1 over easy egg, cabbage slaw, brioche bun, side salad
$17
-
BRUNCH BURGER
8oz grilled patty, 1 over easy egg, bacon, pickles, comeback sauce, french fries
$18
Cheddar $2
American $2
Blue $2
Avocado $2
-
B.E.A.T. SANDWICH
Bacon, egg, avocado, tomato, cheddar, dijonnaise, brioche bun, side salad
$14
-
BBQ BRISKET SANDWHICH
pickles, cole slaw, bbq sauce, buttermilk dressing, french fries, brioche bun
$17
-
IMPOSSIBLE BURGER
grilled patty, plant-soy-potato based patty, vegan gouda cheese, lettuce, tomatoes, pickles, red onion, bbq sauce
$15
Desserts
-
BREAD PUDDING
Served hot, roasted apples, poached figs, crème anglaise, vanilla ice cream
$10
-
CHOCOLATE BUNDT CAKE
Served warm, strawberries, chocolate sauce, vanilla ice cream
$10
-
VANILLA CREME BRULEE
Strawberries
$9
-
TIRAMISU
espresso-soaked lady fingers, whipped mascarpone cheese, cocoa
$10
-
CLASSIC CHEESCAKE
strawberries and sauce, graham cracker crust, whipped cream
$10