- Grilled Country Bread & Dips(v)
Beet pesto, tapenade, extra virgin olive oil$4
- Soup of the Day
Made fresh Daily $8
- Mozzarella & Saffron Arancinis(v)
Crispy risotto balls, sundried tomato aioli$9
- Lamb & Goat Cheese Crispy Dumplings
Yellow chili & cilantro dipping sauce$12
- Shrimp & Tomato Ceviche(gf*)
Avocado, tortilla chips, red onions, grilled corn, citrus marinade, cilantro$11
- Mac & Cheese(v)
fusilli pasta, 3 cheese bechamel, Parmesan, herbed bread crumbs$14 Full $8 Half
- Lump Crab & Grilled Corn(gf*)
Avocado goddess dressing, grilled bread$9
- Yellowfin Tuna Poke
Furikake, seaweed salad, sriracha aioli, cucumber, crispy wontons $15
- Fried Calamari
Pickled chilis, lemon, sriracha-ginger aioli$11
Snacks & Starters
- DK Mixed Salad(v/gf)
Fingerling potatoes, green beans, corn, boiled egg, carrots, tomatoes, balsamic vinaigrette$8
- Caesar Salad(v/gf*)
Cauliflower, brocollini, artichioke, croutons, parmesan crispies, caesar dressing$8
- Caprese Salad(v/gf*)
Marinated cherry tomatoes, basil, croutons, mozzarella balls, balsamic reduction$10
- Red Wine Risotto(v/gf)
Sauteed wild mushrooms, truffle scented balsamic reduction, shaved grana padano$16 Full Plate, $9 Half Plate
- Sweet & Spicy Cauliflower(v)
Toasted cashews, scallions, sesame seeds$8
- Charred Jalapeno Polenta(v*/gf)
3 bean-chicken sausage chili, sharp cheddar$5
- Roasted Brussels Sprouts(v)
Pecans, garlic, vanilla-maple syrup$9
- Butternut squash & green beans(v*/gf)
Shallots, smoked bacon, apple cider glaze$8
- Potato Gnocchi(v/gf)
Shaved brussels sprouts, butternut squash, pecans, grana padano, pesto & caper butter sauce$18 Full Plate, $10 Half Plate
Salads & Veggies
- Seafood Paella(gf*)
Saffron rice, chorizo, peas, garlic bread, clams, calamari, mussels, shrimp, daily fish$27
- Fish of the Day(gf*)
Fregola, heirloom cherry tomato & cucumber panzanella, lemon-sumac dressingMarket Price Full or Half Plate
- P.E.I Mussels(gf*)
Roasted garlic & thyme cream broth, toasted garlic bread$18 Full Plate, $10 Half Plate
- Grilled Salmon
Butter bean & kale ragout, leeks, fennel, crispy artichokes, sambucca & dill broth$21 Full Plate, $13 Half Plate
- Pan Seared Shrimp(gf)
Jalapeno-cheddar polenta, andouille sausage, tomatillo salsa$21 Full Plate, $12 Half Plate
- Roasted Chicken Breast(gf*)
3 bean-chicken sausage chili, spinach, buttered fusilli pasta$19
- Creekstone Dry Aged Burger(gf*)
Brioche bun, lettuce, tomatoes, pickles, fries add cheddar/ American/ blue/ bacon$14 Add Cheddar/American/Blue/Bacon $2
- 8oz Flat Iron Steak Frites(gf)
Fries, red wine & wild mushroom demi glace$23
- 10oz. NY Strip Steak(gf)
Truffled corn puree, grilled brocollini, red wine & wild mushroom demi glace$29 Full Plate, $17 Half Plate
Mains
- Prosciutto San Danielle
18 month aged, cured ham, slightly saltyIT
- Chorizo Salame
Dry cured pork sausage, garlic, paprika, spicesMO
- Foie Gras & Truffle Mousse
Rich, buttery, gamy, truffled XVOO, sea saltIn House
Charcuterie
- Greenhill(cow)
Double cream, silky, buttery and sweetGA (P)
- Mahon(cow)
Rich & creamy, soft with hints of roasted nutsES (P)
- Idiazabal(sheep)
Firm, rich, nutty with a hint of smokinessES (P)
- Manchego(sheep)
Firm, mild, nutty, brinyES (P)
- Drunken Goat(goat)
Semi soft, hint of sweetness, smooth, little saltES (P)
- Humboldt Fog(goat)
creamy & semi soft, light acidity, ash centerCA (P)
- Hook’s 1 Year(blue)
Tangy, sharp, slightly sweet finishWI
Cheeses
v = vegetarian, gf = gluten free, v* = can be prepared vegetarian, gf* = can be prepared gluten free
All menus are subject to change due to seasons and availability. If ordering online please call to assure you are choosing the correct item you desire.