- Grilled Country Bread & Dips(v)
Beet pesto, tapenade, extra virgin olive oil$4
- Soup of the Day
Made fresh Daily $8
- Mozzarella & Saffron Arancinis(v)
Crispy risotto balls, sundried tomato aioli$9
- Lamb & Goat Cheese Crispy Dumplings
Yellow chili & cilantro dipping sauce$12
- Shrimp & Tomato Ceviche(gf*)
Avocado, tortilla chips, red onions, grilled corn, citrus marinade, cilantro$11
- Mac & Cheese(v)
fusilli pasta, 3 cheese bechamel, Parmesan, herbed bread crumbs$14 Full $8 Half
- Lump Crab & Grilled Corn(gf*)
Avocado goddess dressing, grilled bread$9
- Yellowfin Tuna Poke
Furikake, seaweed salad, sriracha aioli, cucumber, crispy wontons $15
- Crispy Fried Jumbo Softshell Crab
Fennel & red onion salad, cilantro, grilled lemon, sriracha-ginger aioli$16
Snacks & Starters
- DK Mixed Salad(v/gf)
Fingerling potatoes, green beans, corn, boiled egg, carrots, tomatoes, balsamic vinaigrette$8
- Heirloom Tomato & Burrata Salad(v/gf*)
Basil, grilled bread, extra creamy mozzarella, balsamic reduction, olive oil$12
- Marinated Beets & Orange Salad(v/gf*)
Romaine-arugula mix, artichokes, pistachios, humboldt fog cheese, creamy citrus dressing$10
- Fava Bean-Lemon Risotto(v/gf)
Sugar snap peas, english peas, zucchini, mint, parmesan cheese & saba$16 Full Plate, $9 Half Plate
- Sweet & Spicy Cauliflower(v)
Toasted cashews, scallions, sesame seeds$8
- Grilled Asparagus(v*/gf)
Lemon aioli, grana padano parmesan cheese$8
- Roasted Brussels Sprouts(v)
Pecans, garlic, vanilla-maple syrup$9
- Roasted Street Corn(v*/gf)
Shaved off the cobb, cilantro, queso fresco crema, cinnamon-chipotle spice$8
- Potato Gnocchi(v/gf)
Broccoli, spinach, pecans, rosemary brown butter sauce, parmesan, herbed bread crumbs$18 Full Plate, $10 Half Plate
Salads & Veggies
- Seafood Paella(gf*)
Saffron rice, chorizo, peas, garlic bread, clams, calamari, mussels, shrimp, daily fish$27
- Fish of the Day(gf*)
Fregola, heirloom cherry tomato & cucumber panzanella, lemon-sumac dressingMarket Price Full or Half Plate
- P.E.I Mussels(gf*)
Roasted garlic & thyme cream broth, toasted garlic bread$18 Full Plate, $10 Half Plate
- Grilled Salmon
Butter bean & kale ragout, leeks, fennel, crispy artichokes, sambucca & dill broth$21 Full Plate, $13 Half Plate
- Pan Seared Shrimp(gf)
Jalapeno-cheddar polenta, andouille sausage, tomatillo salsa$21 Full Plate, $12 Half Plate
- Roasted Chicken Tikka(gf*)
Grilled zucchini, basmati rice, raisins, garam masala & ginger-tomato gravy, cilantro$19
- Creekstone Dry Aged Burger(gf*)
Brioche bun, lettuce, tomatoes, pickles, fries add cheddar/ American/ blue/ bacon$14 Add Cheddar/American/Blue/Bacon $2
- 8oz Flat Iron Steak Frites(gf)
Fries, red wine & wild mushroom demi glace$23
- 10oz. NY Strip Steak(gf)
Truffled corn puree, grilled asparagus, red wine & wild mushroom demi glace$29 Full Plate, $17 Half Plate
Mains
- Prosciutto San Danielle
18 month aged, cured ham, slightly saltyIT
- Chorizo Salame
Dry cured pork sausage, garlic, paprika, spicesMO
- Foie Gras & Truffle Mousse
Rich, buttery, gamy, truffled XVOO, sea saltIn House
Charcuterie
- Greenhill(cow)
Double cream, silky, buttery and sweetGA (P)
- Mahon(cow)
Rich & creamy, soft with hints of roasted nutsES (P)
- Idiazabal(sheep)
Firm, rich, nutty with a hint of smokinessES (P)
- Manchego(sheep)
Firm, mild, nutty, brinyES (P)
- Drunken Goat(goat)
Semi soft, hint of sweetness, smooth, little saltES (P)
- Humboldt Fog(goat)
creamy & semi soft, light acidity, ash centerCA (P)
- Hook’s 1 Year(blue)
Tangy, sharp, slightly sweet finishWI
Cheeses
v = vegetarian, gf = gluten free, v* = can be prepared vegetarian, gf* = can be prepared gluten free
All menus are subject to change due to seasons and availability. If ordering online please call to assure you are choosing the correct item you desire.